Tuesday, November 6, 2007

Southwestern Bean Salad

This delicious salad is great with grilled chicken, steak, or shrimp.

Southwestern Bean Salad

2 cups cilantro, chopped
1 1/2 cups cooked corn
1 can black beans
1 can chopped green mild chilis (4.5 oz.)
2 cups cooked white or brown rice
1 cup red pepper, diced
1/2 cup chopped red onions
1/2 cup olive oil
2 tablespoons white or red wine vinegar

Combine ingredients and season with olive oil and vinegar.

Chill, then serve.

No comments: